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udn大台北新聞:深入報導台北縣市的政治、社會、生活百態,深入探討、洞見觀瞻新政策、新建設。 
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讓失水蔬菜回鮮 義學國中科展特優
May 22nd 2014, 20:21

新北市立義學國中學生林彥勳在家裡廚房,看到新鮮蔬菜沒多久就乾癟,與同學張珈銘、王奕惟研究讓這些蔬菜回復鮮綠方法,就是把菜浸入30℃摻有2%白醋的水裡,經過一段時間蔬菜又會顯得新鮮有活力。

8年級的林彥勳、張珈銘、王奕惟在老師陳又君、洪寬亮指導,經過近1年的反覆實驗、記錄和比較、分析,以『轉生術「青」春不老策略-探討使蔬菜回鮮的方法及原理』為題,獲新北市科學展覽的生物科特優與「最佳創意獎」,將參加7月全國科展。

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