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白吐司的保存方式,常常第五天就發霉不能吃了...
Apr 28th 2014, 02:33

因為平常上班公司沒有烤箱也沒有微波爐,

只有一台小的冷藏冰箱,

我吐司不想買7-11(兩片25元超貴的)買麵包店半條當早餐常常吃不完,

常常第五天剛好剩兩片都發霉了TAT

有沒有什麼這種情快下好的保存方式?

不求之後好吃,只求星期六之前不要發霉壞掉就好

(自己平常就把袋口綁緊而已)

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